100% Malbec
With an intense red color, it features aromas of black fruits and forest berries. Notes of ripe fruits, jams, and raisins are present. Its oak aging grants it balance and roundness on the palate.
Ideal for all kinds of meats, pasta dishes, and slow-cooked preparations.
WINEMAKER Julia Halupczock.
Reserve Cabernet Sauvignon
100% Cabernet Sauvignon
The sense of smell anticipates the flavors that are later perceived and expand in the mouth. It’s intense and very appealing, with subtle wood that doesn’t overshadow the typical organoleptic characteristics of the varietal. It recalls green bell peppers, black pepper, and mineral flavors. A wine of great persistence that invites further sips.
Mature, elegant, velvety, profound. The terroir of the Uco Valley finds a great exponent in this remarkable wine, with a perfect balance between fruit and complexity.
Ideal for accompanying grilled red meats or dishes with strong sauces.
WINEMAKER Julia Halupczock.
Reserve Cabernet Sauvignon
100% Cabernet Sauvignon
The sense of smell anticipates the flavors that are later perceived and expand in the mouth. It’s intense and very appealing, with subtle wood that doesn’t overshadow the typical organoleptic characteristics of the varietal. It recalls green bell peppers, black pepper, and mineral flavors. A wine of great persistence that invites further sips.
Mature, elegant, velvety, profound. The terroir of the Uco Valley finds a great exponent in this remarkable wine, with a perfect balance between fruit and complexity.
Ideal for accompanying grilled red meats or dishes with strong sauces.
WINEMAKER Julia Halupczock.
Reserve Petit Verdot
100% Petit Verdot
The terroir of Alto Agrelo finds a great exponent in this wine, with a perfect balance between fruit and complexity. Intense red in color, with aromas of black fruits and forest berries. Exotic and spicy notes, with soft tannins and flavors of cherry and ripe plums. The wine has a particularly long aging process in French oak, which imparts very present flavors and aromas that we believe harmonize well with the potential of the Petit Verdot grape.
Ideal for pairing with the intense flavors of red meats, aged cheeses, and game stews.
WINEMAKER Julia Halupczock
